BBQ BLOG
The 7-Inch Cleaver Knife
Knife Series: The 7-Inch Cleaver Knife In our ongoing exploration of kitchen knives and their significance in cooking, we now turn our attention to the 7-inch cleaver knife. This versatile tool has a fascinating history and numerous applications in the culinary...
Knife Series: The 8-Inch Chef’s Knife
The chef's knife is the ultimate workhorse in any kitchen, and one of the most essential tools for both professional chefs and home cooks. Among the various sizes available, the 8-inch chef's knife stands out as a versatile and widely used option. In this blog...
Why Meat Temperatures Stall? The Science Behind It and How to Deal with It
Have you ever encountered meat that just wouldn't cook evenly, no matter how long you left it in the oven or on the grill?
The Ultimate Meat Thermometer – My Review of the Meater Block
As a foodie and BBQ enthusiast, I am always on the lookout for the latest and greatest gadgets to enhance my grilling experience. Recently, I stumbled upon the Meater Block thermometer and probes and I was immediately intrigued. I was on a mission to find the last...
Choice vs. Prime
Meat is an integral part of many cuisines around the world, and it's important to know the different grades of meat that are available in the market. The two most common grades of beef sold in the United States are Choice and Prime. While both are considered...
An Allergy-Friendly Approach to BBQ
Living with food allergies can be challenging, especially when it comes to meal preparation. With my own family of six, four members have food allergies, and it was tough at first to make meals that everyone could enjoy. However, after some time and research, we...