Delicious smoked meats for everyone
The 7-Inch Cleaver Knife
Knife Series: The 7-Inch Cleaver Knife In our ongoing exploration of kitchen knives and their significance in cooking, we now turn our attention to the 7-inch cleaver knife. This versatile tool has a fascinating history and numerous applications in the culinary world. Join us as we delve into the origins,…
Knife Series: The 8-Inch Chef’s Knife
The chef's knife is the ultimate workhorse in any kitchen, and one of the most essential tools for both professional chefs and home cooks. Among the various sizes available, the 8-inch chef's knife stands out as a versatile and widely used option. In this blog post, we will delve into…
Why Meat Temperatures Stall? The Science Behind It and How to Deal with It
Have you ever encountered meat that just wouldn't cook evenly, no matter how long you left it in the oven or on the grill?
Menu
Meat Choices
Brisket
Pulled Pork
Spare Ribs
Pork Steaks
Pulled Chicken
Chicken Thighs
Sides
Vinegar Cole Slaw
Broccoli Salad
Baked Potatoe Casserole
Roasted Potatoes
Mac n Cheese
Grilled Mushrooms
We are excited to serve your small party or business meeting (50 people or less) with freshly smoked meats and sides. We are very concsious of food allergies.